Brow sugaring is a natural, ancient method of removing unwanted eyebrow hair. A natural sugaring paste is made from sugar, water, and lemon. This paste is spread on the skin either warm or at room temperature and removed against the direction of the hair in one swift motion.
It is completely natural and has minuscule chances of causing a reaction, and can remove hair as short as 1/16th of an inch.
When you sugar your eyebrows, you can say goodbye to unwanted hair for 6 weeks.
Eyebrow sugaring plucks out the unwanted hair from the root. If you’re getting eyebrow sugaring for the first time, it’ll last around three weeks.
Over time, the unwanted hair grows less and takes longer to grow back. You will also be relieved to know that each consecutive time, it hurts less as well.
Yes. Eyebrow sugaring is organic and the hair is plucked using sugar wax. Waxing on the other hand is synthetic and can hurt your pores. It also leaves everything messy and sticky.
Sugar wax simply comes off with water, and is less messy. Since it is organic, there are fewer chances of irritating your skin.
It’s very simple to make an appointment with us. Simply call the salon nearest to you and book the slot that suits you best.
Our salons are located at –
17 Ave: (403) 802-0577
McKenzie Towne: (403) 719-6161
Glenora: (780) 455-1534
Sherwood Park: (587) 269-2009
Crowfoot: (403) 452-4291
Kelowna: (250) 878-2101
We understand that binding commitment may come up when you have an appointment booked with us. You can call us to cancel or reschedule your appointment, HOWEVER, PLEASE NOT ALL CHANGES MUST BE MADE 12 HOURS BEFORE YOUR APPOINTMENT! ALL NO SHOWS AND LATE CANCELS WILL BE CHARGED THE MISSED SERVICE IN FULL.
17 Ave: (403) 802-0577
McKenzie Towne: (403) 719-6161
Glenora: (780) 455-1534
Sherwood Park: (587) 269-2009
Crowfoot: (403) 452-4291
Kelowna: (236) 420-1255
We ask that you give us 24 hours notice if you must cancel or reschedule your appointment. If a no-show or late cancellation occurs, your card will be charged the cost of the service.
